KAYA
WELCOME
Where classic sushi meets modern expression. Establish in 1999 | Reimagined in 2026
Established in 1999, KAYA is a family-owned restaurant where passion for culinary spans generations. Our menu blends classic Japanese and Korean flavors with contemporary fusion, creating a dining experience that feels both elevated and welcoming.
STARTERS, SALADS & SIDES
SPECIALTY STARTERS FROM THE SUSHI BAR
BIRD'S NEST
LIGHTLY BATTERED SPICY TUNA AND AVOCADO WRAPPED IN SOY PAPER. SERVED WITH SWEET EEL SAUCE AND SWEET CHILI SAUCE.
$17.00
STUFFED JALAPENOS
DEEP-FRIED JALAPENOS STUFFED WITH SPICY TUNA AND MOZZARELLA CHEESE. SERVED WITH SWEET CHILI SAUCE.
$18.00
SUNSET
CHOPPED BLUE FIN TUNA ON TOP OF CRISPY RICE. SERVED WITH CILANTRO SAUCE.
$18.00
TUNA TAR TAR
CHOPPED BLUE FIN TUNA WITH SCALLIONS, SESAME SEED, SMELT EGG AND ASIAN PEAR. SERVED WITH CRISPY WONTON CLIPS.
MILD
$28.00
SPICY
$28.00
SCALLOP DYNAMITE
A CASSEROLE STYLE DISH WITH SCALLOPS AND MUSHROOMS BAKED IN MAYO-BASED SAUCE (TAKE EXTRA TIME FROM THE OVEN)
$21.00
LOBSTER DYNAMITE
A CASSEROLE STYLE DISH WITH LANGOSTINO, KRABMEAT AND MUSHROOMS BAKED IN MAYO-BASED SAUCE (TAKE EXTRA TIME FROM THE OVEN)
$23.00
FISHERMAN'S DYNAMITE
A CASSEROLE STYLE DISH WITH WHITEFISH, SALMON, SCALLOPS, KRABMEAT AND MUSHROOMS BAKED IN MAYO-BASED SAUCE (TAKE EXTRA TIME FROM THE OVEN)
$24.00
HOT STARTERS FROM THE KITCHEN
HAMACHI KAMA
GRILLED YELLOWTAIL COLLAR
$20.00
JAPCHE
KOREAN STIR-FRIED GLASS NOODLES
$15.00
AGEDASHI TOFU
FRIED TOFU TOPPED WITH SCALLIONS, FURIKAKE AND BONITO FLAKES IN WARM DIPPING SAUCE
$15.00
GRILLED TOFU
GRILLED TOFU TOPPED WITH SCALLIONS, FURIKAKE, BONITO & PONZU SAUCE
$15.00
COMBINATION TEMPURA
DEEP FRIED SHRIMP, WHITEFISH, CALAMARI & VEGGIES
$19.00
SHRIMP & VEGETABLE TEMPURA
DEEP FRIED 3 SHRIMPS AND VEGGIES
$18.00
SOFTSHELL CRAB TEMPURA
DEEP FRIED WHOLE SOFTSHELL CRAB
$17.00
VEGETABLE TEMPURA
DEEP FRIED ASSORTED VEGETABLES
$16.00
BUTTERCREAM EDAMAME
YOUNG SOYBEAN SAUTÉED IN SWEET BUTTERCREAM
$11.00
TRUFFLE EDAMAME
YOUNG SOYBEAN SAUTÉED IN BUTTER AND TRUFFLE OIL
$11.00
SPICY GARLIC EDAMAME
SPICY SAUTÉED YOUNG SOYBEAN
$11.00
EDAMAME
STEAMED YOUNG SOYBEAN
$8.00
SAUTEED MUSHROOM & ASPARAGUS
MUSHROOM AND ASPARAGUS SAUTÉED IN BUTTER AND GARLIC SEASONING. SERVED WITH BALSAMIC MISO SAUCE.
$20.00
VEGETABLE GYOZA (6 PIECES)
PAN-FRIED VEGETABLE DUMPLINGS
$10.00
BEEF GYOZA (6 PIECES)
PAN-FRIED BEEF DUMPLINGS
$10.00
SALADS
CUCUMBER SUNOMONO
SLICED CUCUMBER IN JAPANESE-STYLED VINEGAR DRESSING
$8.00
ALBACORE SASHIMI SALAD
THIN SLICES OF SEARED ALBACORE OVER A BED OF GREENS. SERVED WITH CREAMY ONION DRESSING.
$21.00
IMITATION CRABMEAT SUNOMONO
SLICED CUCUMBER TOPPED WITH KRABMEAT IN JAPANESE-STYLED VINEGAR DRESSING
$16.00
SALMON SKIN SALAD
CRISPY STRIPS OF SALMON SKIN OVER A BED OF GREENS
$18.00
SEAWEED SALAD
SEASONED SEAWEED MIX SERVED OVER A BED OF GREENS
HALF
$10.00
FULL
$17.00
HOUSE SALAD
SERVED WITH HOUSEMADE SOY GINGER SESAME DRESSING
HALF
$6.00
FULL
$13.00
SIDES
RICE
WHITE
$4.00
BROWN
$5.00
MISO SOUP
$4.00